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с немецкого на все языки

finely diced

См. также в других словарях:

  • Israeli salad — (Hebrew: סָלָט יְרָקוֹת יִשְׂרְאֵלִי‎, salat yerakot yisraeli, Israeli vegetable salad ) is a chopped salad of finely diced tomato and cucumber.[1] Distinguished by the tiny diced tomatoes and cucumbers …   Wikipedia

  • Beef mince — Ground beef Beef mince, ground beef or hamburger meat (in North America), or minced meat (elsewhere) is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie. In some parts of …   Wikipedia

  • Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia

  • Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger …   Wikipedia

  • Remoulade — or rémoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English speaking cultures, remoulade is often Aioli or mayonnaise based. Although like tartar sauce, it is more yellowish,… …   Wikipedia

  • Bearded Dragon (pet) — This page is about animal keeping and husbandry. For general information about this species, see Pogona vitticeps Bearded Dragon is the common name for any agamid lizard in the genus Pogona . They are native to Australia.Bearded Dragons are… …   Wikipedia

  • Fritter — An apple fritter banana fritters …   Wikipedia

  • Pasteles — (singular: pastel; pronounced pas TEL les) are a traditional dish of Latin America and the Spanish speaking Caribbean. In Puerto Rico, the Dominican Republic and the Caribbean Coast of Colombia, it is similar to a tamale and said to have… …   Wikipedia

  • Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …   Wikipedia

  • Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia

  • Baba ghanoush — (Arabic بابا غنوج bābā ġanūj ) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky… …   Wikipedia

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